Belgian Dubbel Recipe - Dubbele Tong

Recipe Info

Recipe Image

Dubbele Tong

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Special B - BE, Rye - DE, Dark Brown Sugar - US, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

61% - Pale Ale - BE
8.5
38
3
Mash
5% - Belgian Aromatic - BE
0.75
37
32
Mash
5% - Special B - BE
0.75
30
180
Mash
14% - Rye - DE
2
38
3
Mash
14% - Dark Brown Sugar - US
2
46
50
Late

Hops

Saaz
150
Pellet
Boil
60 min(s)
3.8
23.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbele Tong
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 243 per 12oz Calories
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