Belgian Dubbel Recipe - Dubbele Tong
Belgian Dubbel
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Dubbele Tong
by Gait on 9/30/2019
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Special B - BE, Rye - DE, Dark Brown Sugar - US, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
5% - Belgian Aromatic - BE
14% - Dark Brown Sugar - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbele Tong
Belgian Dubbel
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.015
FG
23.8 IBU (tinseth)
Bitterness
0.33
BG:GU
21.7 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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