American Pale Ale Recipe - LB 41 Juicy Pale

Recipe Info

Recipe Image

LB 41 Juicy Pale

by on
All Grain
25.5 Liter(s)
30 Liter(s)
75 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Dextrine Malt - UK, Ekuanot Hops, Huell Melon Hops, Amarillo Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride.

Fermentables

65% - Pilsner - DE
4.5
38
1
Mash
7% - Maris Otter Pale - UK
0.5
38
3
Mash
12% - Wheat Malt - DE
0.8
37
2
Mash
12% - Flaked Oats - US
0.8
37
1
Mash
5% - Dextrine Malt - UK
0.326
33
2
Mash

Hops

Ekuanot
70
Pellet
FlameOut
0 min(s)
12.6
0.0
Huell Melon
150
Pellet
DryHop
6 day(s)
6.4
0.0
Amarillo
160
Pellet
DryHop
6 day(s)
9
0.0
El Dorado
120
Pellet
DryHop
6 day(s)
16
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Calcium Chloride
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add half a Campden tablet to water
2.
Ferment at 21C
3.
Cold crash for 2 days at 3C after dry hopping over

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB 41 Juicy Pale
American Pale Ale
  • 25.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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