Kölsch Recipe - Scott E Smith Kolsch
Kölsch
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Scott E Smith Kolsch
by ScottESmith on 2/3/2015
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
90 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Light 10L - US, Tradition Hops, Wyeast Kölsch 2565 Homebrew Yeast, calcium chloride 1/2 tsp strike water, acid mix 3/8 tsp sparge water, Wort chiller at 40', Whirfloc-1 tab last 5 minute of boil.
This recipe was cloned from JRs Kolsch.
89% - German Pilsner 2-Row
11% - Munich - Light 10L - US
calcium chloride 1/2 tsp strike water
acid mix 3/8 tsp sparge water
Whirfloc-1 tab last 5 minute of boil
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scott E Smith Kolsch
Kölsch
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
23.6 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
5.2° SRM
Color
-
67%
Efficiency
-
5.0% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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