Kölsch Recipe - JRs Kolsch

Recipe Info

Recipe Image

JRs Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - Light 10L - US, Tradition Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

89% - German Pilsner 2-Row
8
37
2
Mash
11% - Munich - Light 10L - US
1
35
10
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
25.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment < 70.
2.
Lager 2 weeks.
3.
mash 149.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JRs Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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