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Hazy IPA
by Stiffnipples on 9/28/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Belma Hops, Amarillo Hops, Azacca Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
6% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No mash steps in this recipe
Used RO water. Added 3ml Phosphoric acid, 4g CaCl, 5g Gypsum.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.064
OG
-
1.017
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.7° SRM
Color
-
72%
Efficiency
-
6.0% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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