Irish Red Ale Recipe - Lucky Bastard

Recipe Info

Recipe Image

Lucky Bastard

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Marris Otter (Crisp), Caramunich I, Briess Crystal 120L, Chocolate Wheat Malt - DE, Fuggles Hops, Windsor Ale Dry Yeast Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Lucky Bastard.

Fermentables

65% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
22% - Marris Otter (Crisp)
2
38
4
Mash
7% - Caramunich I
0.6
30
33
Mash
4% - Briess Crystal 120L
0.4
34
120
Steep
2% - Chocolate Wheat Malt - DE
0.2
33
400
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.6

Yeast

Windsor Ale Dry Yeast
71%
White Labs Irish Ale WLP004
76%
Danstar Nottingham
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky Bastard
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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