Irish Red Ale Recipe - Lucky Bastard
Irish Red Ale
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Lucky Bastard
by BackyardHomeBrewers on 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Marris Otter (Crisp), Caramunich I, American Crystal 10L, Briess Crystal 120L, Saaz Hops, Willamette Hops, Windsor Ale Dry Yeast Homebrew Yeast, Whirlfloc Tablet.
66% - Light/Pale Malt Extract Syrup
19% - Marris Otter (Crisp)
6% - American Crystal 10L
name
Windsor Ale Dry Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lucky Bastard
Irish Red Ale
6.00
Gallons
Liters
Batch Size
7.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
24.6 IBU (brewgr)
Bitterness
0.44
BG:GU
11.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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