Irish Red Ale Recipe - Lucky Bastard

Recipe Info

Recipe Image

Lucky Bastard

by on
All Grain + Extract
6 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Marris Otter (Crisp), Caramunich I, American Crystal 10L, Briess Crystal 120L, Saaz Hops, Willamette Hops, Windsor Ale Dry Yeast Homebrew Yeast, Whirlfloc Tablet.

Fermentables

66% - Light/Pale Malt Extract Syrup
7
36
5
Extract
19% - Marris Otter (Crisp)
2
38
4
Mash
6% - Caramunich I
0.6
30
33
Mash
6% - American Crystal 10L
0.6
34
10
Steep
4% - Briess Crystal 120L
0.4
34
120
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.3
Willamette
1
Pellet
Boil
25 min(s)
5.5
12.4

Yeast

Windsor Ale Dry Yeast
71%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky Bastard
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 191 per 12oz Calories
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