Irish Red Ale Recipe - Backyard Irish Red
Irish Red Ale
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Backyard Irish Red
by Backyard on 2/3/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Maris Otter Pale - UK, Melanoiden Malt, Caramel/Crystal 90 - US, CaraRed - DE, Hallertau Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Backyard Irish Red .
69% - Light/Pale Malt Extract Syrup
11% - Maris Otter Pale - UK
9% - Caramel/Crystal 90 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backyard Irish Red
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
30.8 IBU (brewgr)
Bitterness
0.53
BG:GU
13.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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