Irish Red Ale Recipe - Backyard Irish Red

Recipe Info

Recipe Image

Backyard Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Melanoiden Malt, Caramel/Crystal Malt - 40L, CaraRed - DE, Fuggles Hops, Irish Ale (WLP004) Homebrew Yeast, Whirlfloc Tablet.

Fermentables

82% - Light/Pale Malt Extract Syrup
7
36
5
Extract
1% - Melanoiden Malt
0.12
37
20
Steep
9% - Caramel/Crystal Malt - 40L
0.8
34
40
Mash
7% - CaraRed - DE
0.6
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
17.7
Fuggles
1
Pellet
Boil
25 min(s)
4.8
13.1

Yeast

Irish Ale (WLP004)
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 30.8 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 31
SRM 0
40
SRM: 9-14 / Your SRM: 10.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.53

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