German Pils Recipe - German Pilsner 191003

Recipe Info

Recipe Image

German Pilsner 191003

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
67%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Saaz Hops, Bulldog B34 German Lager Homebrew Yeast, Whirlfloc Tablet, Coriander.

This recipe was cloned from Marzen Munich 191003.

Fermentables

90% - Pilsner - DE
4.4
38
1
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
56
Pellet
FirstWort
90 min(s)
3.4
24.2

Yeast

Bulldog B34 German Lager
78%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash
Coriander
0.028
kg
Boil

Mash Steps

Maltose Rest
Infusion
61
30 min
Saccharification Rest
Direct Heat
65
35 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 191003
German Pils
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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