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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - DE
    10% - Carapils - DE

    Hops

    Saaz
    24.2

    Yeast

    Bulldog B34 German Lager

    Other Stuff

    Whirlfloc Tablet
    Coriander

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner 191003
    German Pils
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.010 FG
    • 24.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 2.4° SRM Color
    • 67% Efficiency
    • 4.7% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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