English Barleywine Recipe - BWINE
English Barleywine
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BWINE
by LostCreekChaz on 9/24/2019
All Grain
16 Gallon(s)
19 Gallon(s)
60 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, CaraHell - DE, Caramel/Crystal 120 - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
32% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.027
FG
-
64.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
19.7° SRM
Color
-
65%
Efficiency
-
10.5% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.109 FG: 1.018-1.030 / Your FG: 1.027 IBU: 35-70 / Your IBU: 65 SRM: 8-22 / Your SRM: 19.7 ABV: 8-12 / Your ABV: 10.5 BG:GU: 0.29-0.87 / Your BG:GU: 0.59
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