Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Flaked Oats - US, White Wheat - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

46% - Pale Ale - US
4
37
3
Mash
3% - CaraHell - DE
0.25
33
10
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
46% - White Wheat - US
4
40
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3
11.5
Saaz
1
Pellet
Boil
10 min(s)
3
4.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.8818
oz
Secondary
Orange or Lemon peel
0.8818
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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