AppPale IPA Recipe

Recipe Info

Recipe Image

AppPale IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pale IPA

Fermentables

17% - Dry Malt Extract - Wheat - US
3
42
3
Extract
17% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Flaked Corn - US
1
37
1
Extract
11% - Rice Syrup Solids
2
37
1
Extract
3% - Maltodextrin - US
0.5
39
0
Late
46% - apple juice cider
8
8
0
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
12.0
Cluster
0.5
Pellet
Boil
45 min(s)
7
8.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.6

Yeast

Fermentis Safale S-04
79%
Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AppPale IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.021 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 311 per 12oz Calories
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