Oatmeal Stout Recipe - 59 AG3 Oatmeal Stout Admiral Willamette

Recipe Info

Recipe Image

59 AG3 Oatmeal Stout Admiral Willamette

by on
All Grain
23 Liter(s)
23 Liter(s)
60 min
82%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 60L - UK, Black Malt - UK, Roasted Barley - UK, Rolled Oats - US, Admiral Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 57 AG2 Oatmeal Stout Admiral Willamette.

Fermentables

74% - Golden Promise - UK
3.35
37
3
Mash
8% - Crystal 60L - UK
0.35
34
60
Mash
8% - Black Malt - UK
0.35
28
500
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
8% - Rolled Oats - US
0.35
33
2
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
16.8
Willamette
35
Pellet
Boil
60 min(s)
5
19.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

b
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

59 AG3 Oatmeal Stout Admiral Willamette
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.5° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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