Imperial Stout Recipe - Imperial Stout 2019

Recipe Info

Recipe Image

Imperial Stout 2019

by on
All Grain
310 Gallon(s)
330 Gallon(s)
60 min
85%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carafoam - DE, Caramel/Crystal 120 - US, Black Malt - US, Dark Chocolate - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
550
37
1
Mash
21% - Flaked Oats - US
150
37
1
Mash
0% - Carafoam - DE
0
34
1
Mash
0% - Caramel/Crystal 120 - US
0
35
120
Mash
0% - Black Malt - US
0
28
500
Mash
0% - Dark Chocolate - US
0
29
420
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
16
16.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout 2019
Imperial Stout
  • 310.00 Gallons Liters Batch Size
  • 330.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.6° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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