Imperial Stout Recipe - 1 gallon RIS

Recipe Info

Recipe Image

1 gallon RIS

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carastan 35 - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Brown Malt - UK, Roasted Barley - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
2.8
37
1
Mash
6% - Carastan 35 - UK
0.2
35
35
Mash
4% - Chocolate Malt - US
0.15
34
350
Mash
6% - Caramel/Crystal 120 - US
0.2
35
120
Mash
4% - Brown Malt - UK
0.15
33
65
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
43.7
Northern Brewer
0.5
Pellet
Boil
2 min(s)
9
4.8
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash volume 2.94

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 gallon RIS
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 337 per 12oz Calories
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