Clone Of white stout Recipe

Recipe Info

Recipe Image

Clone Of white stout

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Crystal 40L - CA, Magnum Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast, * Cacao extract, Coffee extract.

This recipe was cloned from white stout.

Fermentables

84% - Maris Otter Pale - UK
6.3504
38
3
Mash
12% - Flaked Oats - US
0.9072
37
1
Mash
1% - Roasted Barley - US
0.04
25
300
Mash
3% - Crystal 40L - CA
0.2268
34
40
Mash

Hops

Magnum
28.3495
Pellet
Boil
60 min(s)
12
30.2
Crystal
28.3495
Pellet
Boil
10 min(s)
4.5
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

* Cacao extract
3
ml
Bottle
Coffee extract
16
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single-infusion mash – 68?C for 60 minutes
2.
3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze and remove fat cap)
3.
1 pint cold-brewed coffee extract (1 cup ground coffee soaked overnight in 3 cups water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of white stout
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 296 per 12oz Calories
Clone This Recipe

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