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white stout
by RudyGDL on 9/17/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.beeradvocate.com/articles/7455/white-stout/
85% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
Single-infusion mash – 68?C for 60 minutes
3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze and remove fat cap)
1 pint cold-brewed coffee extract (1 cup ground coffee soaked overnight in 3 cups water)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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