Belgian Tripel Recipe - Trappist Trippel Troubel - Bjarni
Belgian Tripel
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Trappist Trippel Troubel - Bjarni
by BjarniHaralds on 9/19/2019
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 26.4979 Liter(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, Northern Brewer Hops, Tradition Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from Trippel Troubel .
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trappist Trippel Troubel - Bjarni
Belgian Tripel
20.82
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.018
FG
26.2 IBU (tinseth)
Bitterness
0.31
BG:GU
4.9 ° SRM
Color
81%
Efficiency
8.6 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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