Belgian Tripel Recipe - Trappist Trippel Troubel - Bjarni

Recipe Info

Recipe Image

Trappist Trippel Troubel - Bjarni

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
90 min
81%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Carapils - DE, Northern Brewer Hops, Tradition Hops, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Trippel Troubel.

Fermentables

89% - Pilsner - BE
6.3504
36
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.4536
36
1
Late
5% - Carapils - DE
0.3402
33
2
Mash

Hops

Northern Brewer
24.9476
Pellet
Boil
60 min(s)
9
20.1
Tradition
14.1748
Pellet
Boil
30 min(s)
6
5.8
East Kent Goldings
14.1748
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Trippel Troubel - Bjarni
Belgian Tripel
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.9° SRM Color
  • 81% Efficiency
  • 8.6% ABV Alcohol
  • 291 per 12oz Calories
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