Belgian Tripel Recipe - Trippel Troubel

Recipe Info

Recipe Image

Trippel Troubel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
81%
belgian trippel

Fermentables

89% - Pilsner - BE
14
36
2
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Carapils - DE
0.75
33
2
Mash

Hops

Northern Brewer
0.88
Pellet
Boil
60 min(s)
9
19.6
Tradition
0.5
Pellet
Boil
30 min(s)
6
5.7
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel Troubel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.6° SRM Color
  • 81% Efficiency
  • 7.9% ABV Alcohol
  • 265 per 12oz Calories
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