Fruit Wit Recipe

{"RecipeId":74650,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111170,"Name":"Fruit Wit","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":20,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1568684695107)\/","BrewSessionCount":1,"MostRecentBrewSession":15108,"Og":1.050040627886377,"Fg":1.0125101569715942,"Srm":3.228564881281156,"Ibu":11.113803121813694,"BgGu":0.22209559694272557,"Abv":4.84143074800698,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"2.1","Ppg":"34","L":"1","Use":"Mash","Id":"396849","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"43","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"396850","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"396851","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"4","Use":"Mash","Id":"396852","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"11.1138031218137","Id":"422783","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"110816","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.006","Unit":"kg","Use":"Boil","Id":"75543","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"126347","Rank":"1","Text":"15L strike water at 69C (60min), 14L sparge at 72C (15min)"},{"Id":"126348","Rank":"2","Text":"45min boil, adding hops at hot break"},{"Id":"126349","Rank":"3","Text":"aerate and pitch yeast"},{"Id":"126350","Rank":"4","Text":"add pasteurized fruit puree (puree at 70C for 10min) at 1L/10L of beer"}]}