Strong Bitter Recipe - ESB 4.2

Recipe Info

Recipe Image

ESB 4.2

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Extra Dark Crystal 120L - UK, Victory Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
10
38
3
Mash
7% - Carastan 35 - UK
0.8125
35
35
Mash
5% - Extra Dark Crystal 120L - UK
0.625
33
120
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Willamette
2
Pellet
FirstWort
60 min(s)
5
31.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 4.2
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 8-18 / Your SRM: 13.1
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.61

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