Autumn Seasonal Beer Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, CaraMunich I - DE, Ella Hops, Huell Melon Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

38% - Pilsner - DE
5
38
1
Mash
31% - Munich Dark - DE
4
37
10
Mash
23% - Vienna - DE
3
37
4
Mash
8% - CaraMunich I - DE
1
34
39
Mash

Hops

Ella
1
Pellet
Boil
15 min(s)
15
21.5
Huell Melon
1
Pellet
Boil
15 min(s)
6
8.6

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Gypsum
0.105
oz
Mash
Calcium Chloride
0.158
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Autumn Seasonal Beer
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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