Belgian Blond Ale Recipe - Belgian Blond

Recipe Info

Recipe Image

Belgian Blond

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, CaraVienna - BE, Belgian Aromatic - BE, Black Malt - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Willamette Hops, Golding Hops, Citra Hops, Imperial Belgian Ale Gnome B45 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Castelain Blond Biere de Garde.

Fermentables

3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - CaraVienna - BE
0.25
34
22
Steep
3% - Belgian Aromatic - BE
0.25
37
32
Steep
1% - Black Malt - US
0.125
28
500
Steep
6% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
85% - Liquid Malt Extract - Light - US
7.5
35
4
Extract

Hops

Willamette
1
Leaf
Boil
60 min(s)
5
15.1
Golding
0.5
Pellet
Boil
15 min(s)
5.6
4.6
Citra
1.1
Pellet
Boil
2 min(s)
14.9
4.6

Yeast

Imperial Belgian Ale Gnome B45
80%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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