Belgian Blond Ale Recipe - Castelain Blond Biere de Garde
Belgian Blond Ale
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Castelain Blond Biere de Garde
by njmccullough on 10/1/2017
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
from Clone Brews
93% - Dry Malt Extract - Light - US
3% - Belgian Aromatic - BE
White Labs European Ale WLP011
No mash steps in this recipe
Yeast starter (1/2c DME with yeast and 1qt water, about 24hr)
Tasting Notes (0)
There aren't any tasting notes logged yet
Castelain Blond Biere de Garde
Belgian Blond Ale
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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