Weissbier Recipe - WEISSBIER
Weissbier
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WEISSBIER
by MarcosKuchak on 9/13/2019
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Munich - 60L - US, Carapils - DE, Cane Sugar PRIMING, Magnum Hops, Hersbrucker Hops, Bio4 Hefewizen SY055 Homebrew Yeast.
Bio4 Hefewizen SY055
No other stuff in this recipe
No mash steps in this recipe
15min 48graus 10min 62graus 60min 67graus 10min 76graus
18graus 10dias 8graus 10dias 4graus 10 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
60.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
11.2 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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