Weissbier Recipe - WEISSBIER

Recipe Info

Recipe Image

WEISSBIER

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsen - UK, Munich - 60L - US, Carapils - DE, Cane Sugar PRIMING, Magnum Hops, Hersbrucker Hops, Bio4 Hefewizen SY055 Homebrew Yeast.

Fermentables

50% - Wheat - US
7.25
39
1
Mash
27% - Pilsen - UK
4
36
1
Mash
17% - Munich - 60L - US
2.5
33
60
Mash
3% - Carapils - DE
0.5
33
2
Mash
2% - Cane Sugar PRIMING
0.3
46
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
7.2
Magnum
11
Pellet
Boil
30 min(s)
12
4.0
Hersbrucker
15
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Bio4 Hefewizen SY055
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15min 48graus 10min 62graus 60min 67graus 10min 76graus
2.
18graus 10dias 8graus 10dias 4graus 10 dias
3.
5gr por litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISSBIER
Weissbier
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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