San Booko Recipe

Recipe Info

Recipe Image

San Booko

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich - BE, Melanoidin Malt - US, Cascade Hops, Chinook Hops, Fermentis Safbrew S-33 Homebrew Yeast, Dried Elder flower.

This recipe was cloned from Sambuska.

Fermentables

87% - Dry Malt Extract - Light - US
3.375
44
6
Extract
10% - CaraMunich - BE
0.4
34
8
Steep
2% - Melanoidin Malt - US
0.086
37
20
Steep

Hops

Cascade
25
Plug
Boil
60 min(s)
6.5
14.7
Chinook
4
Pellet
Boil
30 min(s)
11.5
3.5
Cascade
4
Pellet
Boil
10 min(s)
6.5
0.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Dried Elder flower
0.13
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 100g of dried elder flower in 2 liter of boiling water (approx. 10') and add the infuse to the worth
2.
Boil hops with 1 kgof the DME described in the recipe. Late addiction of DME at end of boiling
3.
Corrected IBU = 18.5; 11.5; 1.2 = 31.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Booko
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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