San Booko Recipe

Recipe Info

Recipe Image

San Booko

by on
All Grain + Extract
25 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich - BE, Cascade Hops, Chinook Hops, Hersbrucker Hops, Fermentis Safbrew S-33 Homebrew Yeast, Dried Elder flower.

This recipe was cloned from Sambuska.

Fermentables

90% - Dry Malt Extract - Light - US
3.5
44
6
Extract
10% - CaraMunich - BE
0.4
34
8
Mash

Hops

Cascade
20
Plug
Boil
60 min(s)
5.8
10.3
Chinook
8
Pellet
Boil
30 min(s)
11
6.6
Hersbrucker
20
Plug
Boil
30 min(s)
4
5.4
Hersbrucker
20
Pellet
Boil
10 min(s)
4
2.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Dried Elder flower
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 100g of dried elder flower in 2 liter of boiling water (approx. 10') and add the infuse to the worth
2.
Boil hops with 1 kgof the DME described in the recipe. Late addiction of DME at end of boiling
3.
Corrected IBU = 14.3; 16.7; 3.9 = 34.9

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Booko
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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