Kölsch Recipe - Kolsch - 2019

Recipe Info

Recipe Image

Kolsch - 2019

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Munich - 60L - US, Hersbrucker Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Kolsch - 2014.

Fermentables

77% - Dry Malt Extract - Wheat - US
3
42
3
Extract
13% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
10% - Munich - 60L - US
0.4
33
60
Steep

Hops

Hersbrucker
33
Plug
Boil
60 min(s)
4
12.5
Hersbrucker
15
Plug
Boil
20 min(s)
4
3.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corrected IBU 17.4; 4.9; Total 22.3
2.
Priming with 4g/L (after tasting I would advice a bit more sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - 2019
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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