Kölsch Recipe - Kolsch - 2014

Recipe Info

Recipe Image

Kolsch - 2014

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
75%
A bit out of style but really really smooth

Fermentables

60% - Liquid Malt Extract - Light - US
3
35
8
Extract
30% - Liquid Malt Extract - Wheat - US
1.5
35
4
Extract
10% - Carapils - DE
0.5
33
3
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
17.9
Tettnang
20
Pellet
Boil
20 min(s)
4.5
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 20?C for 7 days. pour into the second fermenter for 7 more days
2.
Priming with 4g/L (after tasting I would advice a bit more sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch - 2014
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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