Belgian Dubbel Recipe - Experimental Hoppy-Woody Dubbel casamento Beto Lo

Recipe Info

Recipe Image

Experimental Hoppy-Woody Dubbel casamento Beto Lo

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
71%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Wheat Malt - DE, Melanoidin Malt - US, CaraMunich II - DE, Chocolate Malt - US, Abbey Malt - DE, Molasses - US, Experimental 472 Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Vanilla Extract, Cocoa Nibs.

This recipe was cloned from Experimental Hoppy-Woody Dubbel 1.0.

Fermentables

60% - Pale Ale - US
2.8
37
3
Mash
9% - Special B - BE
0.4
30
180
Mash
6% - Wheat Malt - DE
0.26
37
2
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
6% - CaraMunich II - DE
0.28
34
46
Mash
1% - Chocolate Malt - US
0.04
34
350
Mash
2% - Abbey Malt - DE
0.08
33
17
Mash
2% - Wheat Malt - DE
0.1
32
8
Mash
11% - Molasses - US
0.5
36
80
Late

Hops

Experimental 472
10
Pellet
Boil
60 min(s)
8.7
12.1
Experimental 472
20
Pellet
Boil
20 min(s)
8.7
14.6
Experimental 472
30
Pellet
Boil
0 min(s)
8.7
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Vanilla Extract
0
ml
Secondary
Cocoa Nibs
0
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15L de ?gua inicial (3,5:1). Lavagem at? completar os 22L = x L de ?gua (preencher)
2.
Fermenta??o a 21?C, 3 dias, abaixou ate 1024, depois matura??o a 24?C por 2 dias.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Hoppy-Woody Dubbel casamento Beto Lo
Belgian Dubbel
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.7° SRM Color
  • 71% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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