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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pale Ale - US
    9% - Special B - BE
    6% - Wheat Malt - DE
    4% - Melanoidin Malt - US
    6% - CaraMunich II - DE
    1% - Chocolate Malt - US
    2% - Abbey Malt - DE
    2% - Wheat Malt - DE
    11% - Molasses - US
    4.66 lb kg total fermentables

    Hops

    Experimental 472
    12.1
    Experimental 472
    14.6
    Experimental 472
    0.0
    60 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Vanilla Extract
    Cocoa Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Experimental Hoppy-Woody Dubbel casamento...
    Belgian Dubbel
    • 16.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 26.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 30.7° SRM Color
    • 71% Efficiency
    • 6.8% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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