Irish Stout Recipe - DH Irish Stout FINAL
Irish Stout
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DH Irish Stout FINAL
by Beerserked on 9/11/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Roasted Barley - BE, CaraCrystal Wheat Malt - US, Carafa III - DE, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
68% - Maris Otter Pale (UK)
10% - Roasted Barley - BE
3% - CaraCrystal Wheat Malt - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DH Irish Stout FINAL
Irish Stout
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
36.9 IBU (tinseth)
Bitterness
0.87
BG:GU
36.6 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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