Irish Stout Recipe - DH Irish Stout FINAL

Recipe Info

Recipe Image

DH Irish Stout FINAL

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Roasted Barley - BE, CaraCrystal Wheat Malt - US, Carafa III - DE, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale (UK)
3.23
38
3
Mash
18% - Flaked Barley - US
0.852
32
2
Mash
10% - Roasted Barley - BE
0.454
30
575
Mash
3% - CaraCrystal Wheat Malt - US
0.142
34
55
Mash
1% - Carafa III - DE
0.0568
32
525
Mash

Hops

Challenger
0.767
Pellet
Boil
30 min(s)
8.3
33.1
East Kent Goldings
0.227
Pellet
Boil
15 min(s)
5
3.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DH Irish Stout FINAL
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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