German Pils Recipe - Mig Beer

Recipe Info

Recipe Image

Mig Beer

by on
All Grain
27 Liter(s)
40 Liter(s)
60 min
65%
receitaa tipo Pilsen Alema contem : Pilsen UK, Caramel pis - DE, Zeus, hersbrucker. Fermentis Safale s-04

This recipe was cloned from Alien Beer.

Fermentables

85% - Pilsen - UK
5.5
36
1
Mash
15% - Caramel Pils - DE
1
34
8
Mash

Hops

Zeus
16
Pellet
Boil
50 min(s)
15
22.1
Hersbrucker
60
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mig Beer
German Pils
  • 27.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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