Oatmeal Stout Recipe - breakfast stout

Recipe Info

Recipe Image

breakfast stout

by on
All Grain
9 Liter(s)
11.3 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chocolate - UK, Black Malt - UK, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Ben's chocolate milk stout.

Fermentables

63% - Maris Otter Pale - UK
1.375
38
3
Mash
7% - Crystal 60L - UK
0.15
34
60
Mash
9% - Flaked Oats - US
0.2
37
1
Mash
9% - Chocolate - UK
0.2
34
425
Mash
3% - Black Malt - UK
0.075
28
500
Mash
9% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
38.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 10m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakfast stout
Oatmeal Stout
  • 9.00 Gallons Liters Batch Size
  • 11.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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