Oatmeal Stout Recipe - breakfast stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
breakfast stout
by Brewer 118952 on 9/11/2019
All Grain
9 Liter(s)
11.3 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Chocolate - UK, Black Malt - UK, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Ben's chocolate milk stout.
63% - Maris Otter Pale - UK
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
breakfast stout
Oatmeal Stout
-
9.00
Gallons
Liters
Batch Size
-
11.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
42.0° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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