Imperial Stout Recipe - Clone Of GOGOIMS 2
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of GOGOIMS 2
by Brewer 117977 on 9/10/2019
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
Sweet Orange & Cinamon 2 sticks 10 mins (Boiling)
cacao nips 350g / Vanilla bean 3 sticks / Chilli 40g / Apple mint 20g / Coffee grind 200g / Oak Chips 50g 7 days
This recipe was cloned from GOGOIMS.
48% - Maris Otter Pale - UK
7% - Caramel/Crystal 120 - US
14% - Dry Malt Extract - Light - US
4% - Lactose - Milk Sugar - US
Magrove Stong Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of GOGOIMS 2
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.022
FG
-
64.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
70.2° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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