Imperial Stout Recipe - Clone Of GOGOIMS 2

Recipe Info

Recipe Image

Clone Of GOGOIMS 2

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
Sweet Orange & Cinamon 2 sticks 10 mins (Boiling) cacao nips 130g / Vanilla bean 3 sticks with Vodka (Dry ) 14days Cinamon 1 sticks (Dry hopping) 14days Cold Brew 500ml (Dry hopping) 14 days Oak Chips 50g (2nd) for 14 days

This recipe was cloned from GOGOIMS.

Fermentables

48% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash
14% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Midnight Wheat - US
0.5
32
549
Mash
4% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Bravo
45
Pellet
Boil
60 min(s)
13
52.1
Chinook
30
Pellet
Boil
10 min(s)
13
12.6

Yeast

Magrove Stong Ale Yeast
77%

Other Stuff

Vanilla Bean
3
each
Secondary
Cinnamon
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of GOGOIMS 2
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.022 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 70.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 334 per 12oz Calories
Clone This Recipe

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