Imperial Stout Recipe - GOGOIMS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
GOGOIMS
by Brewer 117977 on 2/3/2019
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Black Malt & Chocolate malt 20 mins Mashing
Toasted Coconut 200g 10 mins (Boiling)
Vanilla Bean 1 stick 10 mins (Boiling)
Cinamon 1 sticks 5 mins (Boiling)
cacao nips 130g / Vanilla bean 2 sticks with Vodka (Dry hopping)
Toasted Coconut 200g (Dry hopping) / Cinamon 1 sticks (Dry hopping)
Cold Brew 500ml (Dry hopping)
Oak Chips 200g (2nd) for 3 weeks
42% - Maris Otter Pale - UK
6% - Carapils - Dextrine Malt - US
18% - Liquid Malt Extract - Dark - US
3% - Lactose - Milk Sugar - US
6% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.020
FG
-
63.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
62.7° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
373 per 12oz
Calories
Clone This Recipe
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