Imperial Stout Recipe - Clone Of Captain Sweetbeard for Jamie

Recipe Info

Recipe Image

Clone Of Captain Sweetbeard for Jamie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Pale Chocolate - UK, Chocolate - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rolled Oats - US, Columbus Hops, Bootleg Biology - OSLO kveik Homebrew Yeast, Coffee Grounds, Cacao Nibs, Bourbon Barrel Aging, Vanilla Bean.

This recipe was cloned from Captain Sweetbeard for Jamie.

Fermentables

65% - 2-Row - US
15
37
1
Mash
4% - Aromatic Malt - US
1
35
20
Mash
9% - Pale Chocolate - UK
2
32
200
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Rolled Oats - US
2
33
2
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
48.1

Yeast

Bootleg Biology - OSLO kveik
77%

Other Stuff

Coffee Grounds
1
each
FlameOut
Cacao Nibs
1
each
Secondary
Bourbon Barrel Aging
1
each
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Captain Sweetbeard for Jamie
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.026 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 67.4° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 408 per 12oz Calories
Clone This Recipe

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