Saison Recipe - Hallertauer Styrian Danstar Saison - Batch 9

Recipe Info

Recipe Image

Hallertauer Styrian Danstar Saison - Batch 9

by on
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Having not ever had a saison before we didn't know what to expect. Early on this beer had a very staged flavour profile, with initial fruitiness then a hot alcohol mid-stage followed by a bitter aftertaste. With time this mellowed and blended and became a much gentler, though still very complex, drink. Will definitely make this again.

This recipe was cloned from Damo Saison.

Fermentables

3% - Carapils - Dextrine Malt - US
0.1
33
1
Steep
69% - Dry Malt Extract - Light - US
2.5
44
8
Extract
28% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
13.5
Styrian Goldings
20
Pellet
Boil
20 min(s)
5.3
6.7
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.6
Styrian Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0
Hallertauer Mittelfrüh
10
Pellet
DryHop
5 day(s)
4.3
0.0

Yeast

Danstar Belle Saison
85%

Other Stuff

Orange or Lemon peel
0.01
kg
Boil
Coriander
0.01
kg
Boil
Cardamon
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertauer Styrian Danstar Saison - Batch 9
Saison
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 6.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.39

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