Saison Recipe - Damo Saison
Saison
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Damo Saison
by Rob on 6/30/2014
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Danstar Belle Saison Homebrew Yeast, Orange or Lemon peel, Coriander, Cardamon.
This recipe was cloned from Small Batch Belgian Amber Ale.
3% - Carapils - Dextrine Malt - US
42% - Liquid Malt Extract - Amber - US
28% - Dry Malt Extract - Light - US
28% - Dry Malt Extract - Wheat - US
Danstar Belle Saison
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.008
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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