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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Carapils - Dextrine Malt - US
    69% - Dry Malt Extract - Light - US
    28% - Dry Malt Extract - Wheat - US
    3.6 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    13.5
    Styrian Goldings
    6.7
    Hallertauer Mittelfrüh
    1.6
    Styrian Goldings
    0.0
    Hallertauer Mittelfrüh
    0.0
    80 oz g total hops

    Yeast

    Danstar Belle Saison

    Other Stuff

    Orange or Lemon peel
    Coriander
    Cardamon

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Hallertauer Styrian Danstar Saison - Batc...
    Saison
    • 23.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

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