session stout with rye Recipe

Recipe Info

Recipe Image

session stout with rye

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate - UK, Flaked Barley - US, Roasted Barley - UK, Special B - BE, Lactose - Milk Sugar - US, Challenger Hops, Goldings Hops, Mangrove Jacks M15 Empire Ale yeast Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
4.2
38
3
Mash
5% - Crystal 40L - CA
0.3
34
40
Mash
5% - Chocolate - UK
0.3
34
500
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Roasted Barley - UK
0.2
29
475
Mash
4% - Special B - BE
0.2
30
170
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Challenger
30
Pellet
Boil
70 min(s)
7.5
25.8
Goldings
15
Pellet
Boil
15 min(s)
4.6
3.8

Yeast

Mangrove Jacks M15 Empire Ale yeast
58%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session stout with rye
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.030 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 248 per 12oz Calories
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