American Pale Ale Recipe - Medusa SMASH

Recipe Info

Recipe Image

Medusa SMASH

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts

This recipe was cloned from Daisy Cutter II.

Fermentables

98% - Pale Ale - DE
11
39
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Magnum
0.8
Pellet
Boil
30 min(s)
14.1
24.5
Medusa
1
Pellet
Boil
15 min(s)
3
4.2
Medusa
1
Pellet
FlameOut
0 min(s)
3
0.0
Medusa
2
Pellet
DryHop
7 day(s)
3
0.0

Yeast

White Labs Edinburgh Ale WLP028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa SMASH
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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