American Pale Ale Recipe - Daisy Cutter II

Recipe Info

Recipe Image

Daisy Cutter II

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of meta B.

This recipe was cloned from Daisy Cutter.

Fermentables

91% - Golden Promise (UK)
11
37
3
Mash
3% - Biscuit (BE)
0.3125
35
23
Mash
3% - Special Roast (US)
0.3125
33
50
Mash
3% - Honey Malt (CA)
0.3125
37
25
Mash
2% - Acidulated Malt (DE)
0.2
27
3
Mash

Hops

Centennial (US)
0.75
Pellet
Boil
30 min(s)
7.4
11.9
Centennial (US)
1
Pellet
Boil
15 min(s)
7.4
10.3
Amarillo (US)
1
Pellet
Boil
15 min(s)
10.5
14.6
Simcoe (US)
1
Pellet
Boil
1 min(s)
13.6
1.6
Centennial (US)
0.5
Pellet
Boil
1 min(s)
7.4
0.4
Columbus (US)
0.5
Pellet
Boil
1 min(s)
13.2
0.8
Amarillo (US)
0.5
Pellet
Boil
1 min(s)
10.5
0.6
Simcoe (US)
0.5
Pellet
DryHop
7 day(s)
13.6
0.0
Centennial (US)
0.5
Pellet
DryHop
7 day(s)
7.4
0.0
Amarillo (US)
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus (US)
0.5
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Burlington WLP095
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daisy Cutter II
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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