mt. lemon worm ale Recipe

Recipe Info

Recipe Image

mt. lemon worm ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
55 min
20%
10 lbs of amber grain - UK. 3 lbs of belgian clear candy sugar - BE. 15 lbs of white wheat grain. 10 pounds

Fermentables

36% - Amber - UK
10
32
27
Mash
11% - Belgian Clear Candi Sugar - BE
3
36
1
Late
54% - White Wheat - US
15
40
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
45 min(s)
5.5
26.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wormwood
1
tbsp
Boil
lemon peel
1
tbsp
Boil
10/56 yeast american ale (yeast nutrient)
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mt. lemon worm ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 36.0° SRM Color
  • 20% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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