Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
2/10/2015 | gabora | Unknown Style | 11.4 % | 1 Gallon(s) | |
1/29/2015 | mt. lemon worm ale | Unknown Style | 9.4 % | 3 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
aroma is amazing. add hops 30 min. in.cheese cloth in my 2 gallon mash tun so i can strain from grain. sparge over top of brew pot with grain in cheesecloth. cheesecloth in strainer. strained over brew pot. boiled for 60-65 minutes. added Belgian sugar, wormwood, and yeast nutrient last 10 minutes of boil. ice bathed my brew pot before transferring to fermenter.