American Pale Ale Recipe - HBC 342 Pale Smash

Recipe Info

Recipe Image

HBC 342 Pale Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), HBC 342 Experimental Hops, Imperial A18 Joystick Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

100% - Pale 2-Row (UK)
11
38
2
Mash

Hops

HBC 342 Experimental
0.5
Pellet
Boil
60 min(s)
10.8
18.3
HBC 342 Experimental
1
Pellet
Boil
10 min(s)
10.8
13.3
HBC 342 Experimental
1
Pellet
FlameOut
0 min(s)
10.8
0.0

Yeast

Imperial A18 Joystick
75%

Other Stuff

Yeast Nutrient
5
tbsp
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 342 Pale Smash
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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