Pi Mild Try 2 Recipe

Recipe Info

Recipe Image

Pi Mild Try 2

by on
All Grain
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Melanoidin Malt - US, Savinjski Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Pi Mild.

Fermentables

68% - Maris Otter Pale - UK
5
38
3
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
7% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Extra Dark Crystal 120L - UK
0.375
33
135
Mash
14% - Melanoidin Malt - US
1
37
20
Mash

Hops

Savinjski Golding
1.5
Pellet
Boil
60 min(s)
3.5
19.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pi Mild Try 2
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 116 per 12oz Calories
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