Dark Mild Recipe - Pi Mild
Dark Mild
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Pi Mild
by atporter on 8/10/2019
Recipe Type: All Grain
Batch Size: 5.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Extra Dark Crystal 120L - UK, Melanoidin Malt - US, Chocolate - UK, Savinjski Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
75% - Maris Otter Pale - UK
6% - Extra Dark Crystal 120L - UK
8% - Melanoidin Malt - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.032
OG
1.010
FG
33.4 IBU (tinseth)
Bitterness
1.05
BG:GU
18.0 ° SRM
Color
75%
Efficiency
2.8 % ABV
Alcohol
104 per 12oz
Calories
Clone This Recipe
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